Raw soup

Today I tried a first raw soup for lunch in this new blender of mine....

I was a little reluctant at first, but then it got me thinking that I would eat all these vegetables raw anyway, so why not mix them up?

So I did! 

First I gathered my ingredients: 

2 celery stalks 

1/2 green zucchini
4 small tomatoes

4 baby carrots 

1/2 red bell pepper 

1 small avocado 

juice of 1/2 lemon 

1/2 tsp Bragg's Liquid Amino

Sprinkle of Himalayan kosher salt

I washed all vegetables and cut them in smaller pieces.

Then dropped the vegetables apart from the avocado into the blender and blended all together. Then I added the avocado, 1/2 at the time and the lemon juice and Bragg's.

Voila!

via

I slice of fresh bell pepper as garnish and some sprinkles of raw kale chips cool ranch.

Tasted really good and feels (still, after a few hours) very nourishing!

Enough for two.

Image of soup by V.Zlotkowski