Saturday, June 23, 2012
This morning rose not too hot, just right, to enjoy breakfast on our deck. The WSJ and the New York Times enhanced our breakfast at the table. We freshly squeezed oranges, papaya and frozen bananas for a refreshing fruit drink, had a delicious raw cereal with hemp, flax, chia seeds, some goji berries, walnuts and pecans and cacao mixed with cold almond milk.
A few fresh dates rounded up a healthy start of the day.
All images by V.Zlotkowski